Oil separation and extraction project

Oil is a mixture of multiple triglycerides. At a certain temperature, using the difference of melting point of multiple glycerides, the oil is divided into solid and liquid parts, which is the oil separation and extraction. The process is applicable to palm oil, cottonseed oil, fish oil and other fats and oils, which greatly improves the added value of fats and oils and increases the economic benefits for enterprises. The palm oil fractionation developed by Zhengzhou Siwei can get palm oil products with different melting points such as 8℃, 12℃, 14℃, 18℃, 24℃, 33℃ and 44℃.